Light Up Your Day With Sizzling Ginger Drinks

       

Whether it's fresh, powdered, pickled, or candied, ginger can be used in all types of cuisines and prepared in a variety of ways.
Fighting a cold? Take a decent-sized chunk and grate a one-inch piece of peeled ginger. Combine it with six cups of boiling water, the juice of one lemon and about 1/3 of a cup of high-quality honey, and stir it all up. You can also add in a couple of your favorite tea bags if you want. Sip this zesty tincture the next time you're curled up
on the couch with a case of the sniffles.

 A Few Quick Serving Ideas
Turn up the heat while cooling off by making ginger lemonade. Simply combine freshly grated ginger, lemon juice, cane juice or honey and water.
Add extra inspiration to your rice side dishes by sprinkling grated ginger, sesame seeds and nori strips on top.
Combine ginger, soy sauce, olive oil and garlic to make a wonderful salad dressing.
Add ginger and orange juice to puréed sweet potatoes.
Add grated ginger to your favorite stuffing for baked apples.
Spice up your healthy sautéed vegetables by adding freshly minced ginger.for more info http://gingerfmard.blogspot.com.ng/