* 500 grams,Chicken gizzards
* 1 ripe Plantain
* 3 large Roma tomatoes(fresh tomatoes)
* 2 Habenero pepper (atarodo) (to suit your taste)
* 1 red bell pepper (tatashe)(optional)
* 1 teaspoonful ground Crayfish(optional)
* 1 large onion bulb (cut into 2 halves)
*1 garlic clove/half teaspoon garlic powder(optional)
* Half teaspoon each of Curry and Thyme
* 2 bouillon/stockcubes
* Vegetable oil (enough for frying)
Note: if you have chicken stew, you won't be needing the tomatoes and peppers.
For the Garnish you need:
This garnish gives color to the meal
* 1 green bell pepper (chopped into tiny cubes)
* 1 red bell pepper (chopped into tiny cubes)
* 1 small red onions (chopped into tiny cubes)
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