We like to do a slow cook for our 26 lbs turkey at 275 degrees for eight hours. We put it in early - the night before at midnight. Cover with foil. Having the orange and all the vegetables helps steam the turkey, since it's completely covered in foil. For the last hour - we cook uncovered. To get the great color we achieved, use a cooking brush and dip it into the juices in the pan and literally coat the turkey in the juices. Do this three to four times during the last hour. Also,YouTube
Sunday, 22 November 2015
How To Cook Turkey For Thanksgiving & Christmas. It will be juicy and moist!
We like to do a slow cook for our 26 lbs turkey at 275 degrees for eight hours. We put it in early - the night before at midnight. Cover with foil. Having the orange and all the vegetables helps steam the turkey, since it's completely covered in foil. For the last hour - we cook uncovered. To get the great color we achieved, use a cooking brush and dip it into the juices in the pan and literally coat the turkey in the juices. Do this three to four times during the last hour. Also,YouTube
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